If you’ve never made a coffee on an espresso machine before, then this course is perfect for you. It’s a great place to start for anyone with a new machine at home, for anyone wanting to improve their coffee making skills, or simply if you’re just curious.
The class will cover
- Overview of coffee growing, different bean varietals and their origins 
- Roasting profiles & how they affect taste 
- What “dialling in” means, and how to dial in a grinder to produce delicious espresso 
- How to steam milk / milk alternatives, the correct temperature and texture for the perfect milk based drink 
- The basics of latte art - You’ll be pouring hearts in no time! 
 
                         
        